Harlan’s 45 years of experience in the food service industry and keen business sense make him one of the most discerning and purposeful foodservice designers in the country.

His training began at the University of Nebraska Lincoln where he received his Bachelor of Architecture degree. In 1979, he became a registered architect in the state of Nebraska. He has since become registered all across the country.

In that same year, Harlan accepted his first job as an Architect for Godfather’s Pizza Inc. It was this opportunity that afforded him a firm foundation in the foodservice industry. While working for Godfather’s, Harlan also became a franchisee and owned/operated multiple restaurants. This experience gave him deep insight into the relationship between owner and architect as well as creating a functional, cost-effective facility.

Harlan decided in 1984 to venture out and flex his entrepreneurial muscles. Along with his partner, he opened an architectural firm (FHA) and a manufacturing plant. As a partner of Midwest Cabinets, Harlan was responsible for the development and growth of the company as well as customer relations. Midwest secured national companies and retailers as it specialized in restaurant and retail sales interiors.

In 1994 Harlan took over sole ownership of Faust Howell Associates (FHA) while his partner took over Midwest Cabinets. Since taking sole ownership, Harlan has been able to focus solely on franchise development and food service design. As Principal and President of FHA, Harlan is responsible for marketing, client relations, project management, and construction administration.

In recent years, Harlan has expanded the company’s professional staff and continues to increase the firm’s services to encompass a broader scope of the hospitality sector. As a member of Food Service Consultants International, Harlan continues to expand his knowledge and understanding of the industry.